4 Bar K offers Friday lunch each and every week. Featuring smoked brisket and sausage as well as a whole buffet of homemade side items. Private bookings are booked far into the future for this small piece of West Texas history.
Owned and operated by Texas Tech alumni for 25 years, Chuck and his staff make sure that simplicity and hassle-free are the number one priorities. With attention to each detail, both large and small private parties are made simple, elegant and enjoyable.